The tradition continues with decades of master pastry chefs working under the guidance of Don DePetrillo. Very few today can offer the selection, quality, taste and freshness of the Pastry and Biscuit selections available. Biscuits in a variety of Pepper, Wine and Egg. Treats from Assorted Cup Cakes to Assorted Pound Cakes, Brownies, Lemon Squares, Fig Squares, Tea Cakes, Eclairs, Mini Cheese cakes and so much more. Pound Cakes and Pies, Plus, Traditional Zeppole’s are available 365 days a year, but in Zeppole Season of February through April, there are the other four varieties to have.